Small Herb Plants

Herbs are valued for their culinary, aromatic, medical properties.

Rosemary

A woody perennial with aromatic, needle-like leaves and blue flowers. It is drought-tolerant and evergreen.

Ideal for roasting meats, potatoes, and adding aroma to savory breads.

Mint

A hardy, very fast-growing perennial with a refreshing scent.

Used in cocktails, teas, salads, and as a garnish for desserts. Best grown in containers due to its spreading nature.

Thyme

A low-growing, hardy perennial with tiny, flavorful leaves and woody stems.

Excellent in stews, soups, roasting, and herb butter.

Oregano

A robust perennial with a pungent, spicy flavor.

Essential in Greek and Italian cuisine, specifically for pizza and pasta sauces.

Lavender

A fragrant shrubby perennial with calming scent and purple flowers.

Primarily used for relaxation, potpourri, and calming tea.

Sage

A hardy, woody perennial with velvety gray-green leaves.

Excellent for digestion, flavoring meats, and as a natural gargle for sore throats.