Chilli Pepper - Scotch Bonnet (Young Plant)

The Scotch Bonnet plant (Capsicum chinense) is a hot pepper variety famous for its signature tam o' shanter hat shape and intense heat. Native to the Caribbean and Central America, it is a staple of West Indian cuisine, providing the essential fruity, smoky kick in dishes like Jamaican jerk chicken. The plant is a bushy, tender perennial that thrives in warm, tropical conditions and is typically grown as an annual in temperate climates.